This bar, formerly located in the Fitzgerald Hotel, recently opened a new location in San Francisco’s financial center, with two lobby areas, a zinc-top bar, fireplace and a bocce court. The menu is also newly designed, with crab, pork, steak and puffed food stuffed with salami and cheese. The wine list naturally focuses on local Cabernet Sauvignon, but some popular regions are also selected monthly.
Special recommendation: Candied apple and pear salad and Amel Loureiro white wine 2010 (Quinta do Ameal Louerio, Vinho Verde, Portugal) priced at $21